Ingredion has introduced Pulses, which are the edible seeds of plants in the legume family. Pulse crops include lentils, chickpeas, and beans. These versatile crops represent a major source of protein and fiber. Ingredients derived from pulses allow food manufacturers the opportunity to add the nutritional benefits of protein to a wide range of foods and beverages to address the growing consumer need for protein-rich, clean label products. Plentiful and sustain-ably sourced, pulse ingredients can help you:
- Replace allergens
- Boost the nutritional profile
- Save on cost
- Support popular claims such as non-GMO, gluten-free, high-protein, high fiber and low fat
Ingredion provided a free educational webinar on January 20, 2015 that shows how easy it is to formulate high quality food products utilizing ingredients derived from pulse ingredients. If you weren’t able to attend, please register here to watch and listen to the recorded webinar on-demand to learn more about the advantages of Pulses.
Please contact Skidmore Sales for samples or additional information.