Ingredion has introduced Pulses, the edible seeds of plants in the legume family. Pulse crops include lentils, chickpeas, and beans. These versatile crops represent a major source of protein and fiber. Ingredients derived from pulses allow food manufacturers to add the nutritional benefits of protein to a wide range of foods and beverages to address the growing consumer need for protein-rich, clean-label products. Plentiful and sustain-ably sourced pulse ingredients can help you:
- Replace allergens
- Boost the nutritional profile
- Save on cost
- Support popular claims such as non-GMO, gluten-free, high-protein, high-fiber and low-fat
Ingredion provided a free educational webinar on January 20, 2015, which showed how easy it is to formulate high-quality food products utilizing ingredients derived from pulse ingredients. If you weren’t able to attend, please register here to watch and listen to the recorded webinar on-demand to learn more about the advantages of Pulses.
Please contact Skidmore Sales for samples or additional information.
