Skidmore Sales logo png
  • Products
  • Services
    • Custom Repackaging
    • Product Development
    • Sourcing Ingredients
    • Order Consolidation
  • Who We Serve
    • Purchasing & Operations
    • Research & Development
    • Small & Large Businesses
    • Suppliers
  • Suppliers
  • Resources
    • Literature
    • News
    • Newsletter Signup
    • “Why Skidmore Sales”, Video
  • About
    • Company Overview
    • Who We Are
    • Careers
    • Our People
    • Our Brands
  • Contact Us
    • General Inquiries
    • Distribution Map
  • 
Menu
  • Products
  • Services
    • Custom Repackaging
    • Product Development
    • Sourcing Ingredients
    • Order Consolidation
  • Who We Serve
    • Purchasing & Operations
    • Research & Development
    • Small & Large Businesses
    • Suppliers
  • Suppliers
  • Resources
    • Literature
    • News
    • Newsletter Signup
    • “Why Skidmore Sales”, Video
  • About
    • Company Overview
    • Who We Are
    • Careers
    • Our People
    • Our Brands
  • Contact Us
    • General Inquiries
    • Distribution Map
  • 
Search
Close
primax

primax

  • February 23, 2015
  • 1:29 pm
  • No Comments

Gluten Free Is Here To Stay

Consumer trends including the use of, interest in and positive opinions about Gluten Free continue to gain wide recognition by food manufacturers, retailers and food service chains. And, research shows twenty (20%) percent of shoppers now consider Gluten Free when making their purchase decision. In response to this growing interest, more food producers are delivering more delicious Gluten Free products to consumers.

Whether it is a retailer stocking Gluten Free items, food chains like Whole Foods hosting Gluten Free festivals or food-service chains like Carrabba’s Italian Grill launching Gluten Free menus. Gluten Free is now ubiquitous.

Bakery and snacks are becoming the major launch categories for Gluten Free followed by sauces and seasonings, and processed meats. Recent new product launches in the cereal category has propelled its growth even higher.

Skidmore Sales has a wide variety of ingredient solutions for your gluten free formulations. Our experienced sales team can assist you in your product development challenges.

Please contact Skidmore Sales for more information on our gluten free ingredient offerings.

More to explore

Woodland Foods Introduces Three New Ingredients

May 25, 2022 No Comments

Woodland Foods has introduced three new ingredients to their expansive product catalog: Dried Guava Slices – packed with nutrients and a sweet

Savory Snack Bar Trend Satisfies Wide Range of Preferences and Palates

May 25, 2022 No Comments

As the snack bar industry expands, bar makers are using savory ingredients that satisfy many of today’s diet preferences. “Over the next

Tapioca 2.0 – Ingredion Offers Next-Generation Tapioca

May 25, 2022 No Comments

Ten years of development and domestication have led to Ingredion’s new, next-gen version of tapioca starch. In a new e-book, Ingredion explains

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

skidmore sale logo

Services

  • Custom Repackaging
  • Product Development
  • Sourcing Ingredients
  • Order Consolidation

Who We Serve

  • Purchasing & Operations
  • Research & Development
  • Small & Large Businesses
  • Suppliers

Resources

  • News
  • Newsletter Signup
  • Supplier News

Contact Us

  • 1-855-343-8759
  • 9889 Cincinnati Dayton Road, West Chester, Ohio 45069
Facebook-f Linkedin-in

© 2020 Skidmore Sales & Distributing