Fiberstar Citri-Fi 100, a non-GMO, natural citrus fiber, is produced using a clean and patented process that keeps the insoluble and soluble fibers, proteins and lipids intact. Due to its holistic complex, this natural fiber produces gelling properties and can replace or extend pectin within fruit preparation applications that use added pectin; while providing a pulpy mouthfeel and sheen appearance. These high sugar, low pH fruit preparations can use either hot or cold processes.
This composition provides multiple functionalities that range from water binding to natural emulsification properties. The native pectin within the composition is activated when using high sugar / low pH food processing conditions to produce the natural gelling properties. Since Citri-Fi is offered in various particle sizes, formulators can target specific gelling textures ranging from pulpy to smooth. This citrus fiber can also replace expensive stabilizers or stabilizer systems due to its unique hydro colloidal properties.
Citri-Fi 100 does not require a pre-hydration step or added calcium to create the gelling textures. As a result, product developers may benefit from additional cost savings when replacing pectin. In addition to the cost savings, the Citri-Fi® gelling technology is gluten-free, Kosher and Halal certified. Citri-Fi 100 is labeled as citrus fiber or dried citrus pulp which resonates well with the global consumer and contributes fiber to the nutrition label.
Technical Benefits:
- Functionally not affected by calcium
- Heat & low pH stable
- Not sensitive to Pre-gelation
- Retort stable
Food Applications:
- Bakery and Confectionery Fillings
- Jams & Jellies
- Fruit Preparation (Dairy -Yogurts/Smoothies)
- Fruit Snacks (e.g. Leathers, Strips)
- Spreads
Please contact Skidmore Sales for additional information on the application benefits and formulating guidelines.
