Kalsec is proud to announce its Denver City, TX plant has earned organic certification by Oregon Tilth Certified Organic (OTCO). This documentation meets both the United States Department of Agriculture (USDA) National Organic Program (NOP) and the European Union Standards. This achievement was shared recently by its Kalamazoo, MI facility which also earned organic certification by OTCO in 2015.
Kalsec’s Denver City, TX facility specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. Known for leading the industry in innovative natural ingredients and sustainable processing practices in the manufacture of expeller pressed spice and herb extracts; this plant’s broad expeller pressed product line includes specialty pepper extracts: ancho, capsicum, cayenne, chipotle, ghost, guajillo, habanero, jalapeno and pasilla.
By achieving these organic certifications, Kalsec now has the ability to expand its naturally-sourced ingredient portfolio to meet the increasing demand for cleaner label ingredients. This organic certification adds to Kalsec’s reputation for delivering consistent, high-quality, innovative ingredient solutions that ensure products look and taste better, and last even longer.
Please contact Skidmore Sales for samples of Kalsec’s Organic line of products.
