Starches derived from the potato are not only highly functional; they also help processed food manufacturers keep pace with many of the latest food trends that drive everyday consumer purchase decisions. Due to their unique functionality, the natural properties in Ingredion’s Potato Starches provide a wide range of benefits to food manufacturers like:
- Exceptional gelling and film forming properties
- Excellent water-holding capacity
- High viscosity development
- Clean-tasting with more transparent films, gels and solutions
Ingredion Potato Starches also help food processors address current issues in the marketplace like:
- Gluten and Grain Free
- USA sourced and produced
- Millennial tastes and preferences
- Cost Savings for manufacturer
Let the formulation experts from Ingredion help you harness the power of potato starch to deliver the quality consumers expect and the labels they prefer within the cost constraints of your project, along with the supply reliability of a locally sourced ingredient. Plus, we have the right equipment across all applications to perform “real world” testing and save you time. Please note that Penford is now part of Ingredion Incorporated.
Please contact Skidmore Sales for additional information on Ingredion Potato Starches and their applications.