It’s no surprise that non-genetically Engineered (non-GE) / non-genetically Modified Organism (non-GMO) labeling of food and beverage products is increasing due to consumer demand combined with pressure attributed to Vermont labeling legislation. In response, major food companies have been launching new non-GMO products to increase their appeal to consumers who are seeking more non-GMO options.
According to Innova Insights, product launches with non-GMO claims increased from 1% of all launches in 2010 to 15% in 2015. Although these new non-GMO product launches can be found across a wide range of food categories, nearly half of those new products were found in these four categories: Snacks, Cereals, Soft Drinks and Bakery.
To meet this growing consumer demand for non-GMO products, Tate & Lyle has developed a broad portfolio of distinctive high-quality solutions that are non-GMO in popular categories such as Fibers, Sweeteners, Salt, and Proteins. In addition, over the coming months, they are also increasing their regional capabilities to meet these mounting needs.
Please contact Skidmore Sales to learn more about Tate & Lyle’s non-GMO options.
