Culinary Farms representatives had their hands full at the IFT 2016, in Chicago. Guests to their booth stood in line to get their samples of the unique and interesting samples offered that featured ingredients offered by Culinary Farms. Also on hand were the many new purees and steam treated, dried Mexican chiles.“We had more than ten new products to introduce at the show. I’m really excited to provide our customers a competitive edge and new flavors, including the new Smoked Coconut! This product is going to offer exclusive and fun possibilities.” explained Culinary Farms VP of Sales, Deepak Singh. “Culinary Farms thrives on providing new and innovative ingredients to the food world. This year’s offerings at the IFT are no exception.”New products include:
- Aji Amarillo
- California Pepper
- Ghost Pepper
- Hatch Pepper
- Pequin Pepper
- Scorpion Pepper
- Annatto
- Garlic
- Mirepoix
- Onion
- Paprika
- Chipotle Adobo
- Smoked Coconut
- Fire Roasted Sun-Dried Tomatoes
All of these new products are available for sampling. For more information, please contact your Skidmore representative.
