Derived from rice, these two new starches from Ingredion combine moderate to high process tolerance with excellent texture stability to perform well in even the most demanding processing conditions including high brix and high protein applications.
NOVATION 8300 and NOVATION 8600 starches also enable manufacturers to develop on-trend, consumer-winning recipes while creating indulgent textures along with a consumer preferred simple “rice starch” label on the ingredients list. With a naturally small granule size, these innovative rice starches deliver a rich and creamy texture in products such as yogurts, soups and sauces; and they are ideal for fruit preparations and dairy desserts as well as soups, sauces and ready to eat meals in frozen, refrigerated or shelf stable applications.
“The superior texture stability of our new NOVATION 8300 and NOVATION 8600 starches allow manufacturers, to produce even larger batch sizes because the final product will keep a stable texture for longer. By producing larger batch sizes, they can reduce waste from other products that do not offer the same texture stability, in addition to enjoying significant cost savings and improved supply flexibility,” said Mona Schmitz-Hübsch, Marketing Manager at Ingredion.
With over 20 years of formulation experience using a wide range of clean label ingredients, Ingredion has the right balance of skills and food loving culture to ensure the end product meets the high standards consumers have come to expect.
