Fiberstar’s clean label citrus fiber is derived from non-GMO citrus pulp produced from the orange juicing process. This natural fiber is comprised of soluble and insoluble fiber, native pectin and protein which give Citri-Fi its high water holding capacity, gelling and emulsification properties. These functionalities provide cost savings, texture and nutritional benefits in various food products.
Fiberstar offers several non-GMO fiber solutions to help you:
- Improve moisture retention and natural emulsification in bakery products
- Replace/extend pectin in fruit fillings, spreads and fruit preparations for yogurts
- Increase yield improvement and cost savings in meat products
- Plate oil-based ingredients to improve shelf stability and provide additional functionality such as viscosity, moisture retention and stabilization in final products such as beverages and injected meats
- Improve texture and clouding in beverages
- Reduce fat and calories in baked goods and dairy products
- Extend eggs in bakery and dressings
Citri-Fi is gluten-free and compliant with National Organic Program. This natural fiber can be labeled as citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label markets.
Please contact your Skidmore representative for samples or additional information.
