The product development teams at Ohly have been very busy and are pleased to announce two new product launches:
As the trend towards health and wellness continues to evolve, more and more consumers are demanding low sugar foods and beverages. Adding fuel to this demand, the World Health Organization (WHO) recommends that adults and children reduce their intake of naturally occurring or added monosaccharides and disaccharides (free sugar) to less than 10% of their total energy intake.
Ohly® SAV-R-SWEET is a yeast extract that was specially developed as a natural solution in sugar reduction concepts in which the sugar has been replaced by a high intensity sweetener (i.e. Stevia). When used in a variety of different applications including beverages, sauces, fruit preparations and yogurt drinks, a relative sugar reduction of 50% was achieved and an absolute sucrose reduction of up to 8% (w/w) without compromising on taste. And, it has been used successfully for the bitter masking in beverages and in other sweet applications.
As one of the latest additions to Ohly’s popular ProDry® product line, ProDry® IP Maple Syrup delivers an authentic maple syrup flavor and sweetness in a free flowing powder form. Three times as sweet as sugar, it allows you to achieve the same amount of sweetness without adding refined sugar to your diet. Plus, this new product can be used in a wide variety of topical applications, coatings, glazes, health foods, seasonings, dry mixes, sauces, beverages, etc.
With its full, consistent maple flavor, ProDry® IP Maple Syrup will enhance, intensify, and compliment other ingredient flavorings. As an exceptional natural sweetening agent, this new product is a convenient alternative to liquid maple syrup because it avoids the inherent waste and sanitation problems of liquid syrup. It requires less storage space and is in a convenient form for prolonged storage. As another advantage, it is compatible with other dry ingredients in dry mixes and is a pure, natural sweetener for cleaner labels.