After two years of research and development at Ingredion Idea Labs™, instant NOVATION PRIMA® 340 functional native starch becomes the first pre-gelatinized starch, proven to maintain or even improve indulgent textures in instant and frozen foods. Instant NOVATION PRIMA® 350 functional native starch meets the high dispersibility requirements you may have. Both deliver instant viscosity and improved tolerance to acid and shear as well as exceptional freeze/thaw stability for a wide range of instant and frozen products so they keep their indulgent textures longer and feature the clean labels consumers are looking for.
With instant NOVATION PRIMA® 340 and 350 functional native starches instant dressings and sauces can maintain their creamy consistency and smooth sheen, fruit preparations look just-made and your product labels are clean with simple, recognized ingredients. And, because of their instant viscosity, products can achieve smooth textures quickly and consistently with reduced or no cooking time, cut production costs and improve supply chain flexibility; while treating consumers to the quality and freshness that can set your brand apart.
New instant NOVATION PRIMA® 340 and 350 functional native starches offer many other beneficial features, too:
* Corn starch on label
With these NOVATION PRIMA® starches, you can offer your consumers a high-quality eating experience with products that keep their indulgent textures from freezer to refrigerator and back again, while achieving superior freeze/thaw stability and longer cold shelf life in a wide range of applications including:
* Instant dairy desserts.
