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primax

  • March 1, 2017
  • 5:07 pm
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January, 2017 – Ingredion Fibers Balance Taste and Nutritional Benefits

Ingredion recently introduced their new dietary fibers line, Versafibe™ to appeal to consumers seeking more fiber in their diet. Originally developed as a low cost-in-use dietary fiber for food manufacturers looking to add fiber and reduce calories in applications, the Versafibe™ line will also help you create labels that feature claims such as: “good source of fiber,” or “excellent source of fiber.”
Fiber-rich Versafibe™ is specially formulated to “deliver just the right taste and texture,” in low moisture applications such as breads, crackers, cereals, cookies, pasta, noodles, and other extruded products. It’s ideal in applications when high-temperature and shear processing are required.
  • Versafibe™ 1490 is a grain-free potato based dietary fiber with a total dietary fiber content (dry basis) of 90%.
  • Versafibe™ 2470 is a corn-based dietary fiber with a total fiber content (dry basis) of 70%.
Please contact your Skidmore Sales representative for samples or additional information.

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