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  • June 12, 2017
  • 4:28 pm
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May, 2017 – Ohly Introduces ProDry® Cayenne Pepper Sauce Powder NGMOP

As part of its initiative towards a non-GMO project compliant product range, Ohly has recently launched ProDry® Cayenne Pepper Sauce Powder NGMOP, a new non-GMO compliant sauce powder. Ohly is the first to offer a non-GMO compliant version of Cayenne Pepper Sauce Powder, giving credit to the strong market demand for non-genetically modified food.
 
The innovative ProDry® range combines two things that are hard to bring together in a ready-to-use seasoning – a full flavor profile with the benefits of a free-flowing dry powder.
 
“Our ProDry® range continues to grow as customers appreciate the authentic flavor in a very easy to process form,” said Jay Wickeham, General Manager of Ohly Americas. Customers can now differentiate their Cayenne Pepper flavored products with the character and appeal that consumers are seeking. It adds heat and spice to savory food systems and delivers all the unique flavor of Cayenne Pepper Sauce. This free flowing powder is ideal for carefully calibrating flavor levels from subtle to impactful in a varied range of products including dry mixes, sauces, topical applications, seasoning blends, coatings and glazes.
 
Based on Ohly’s decades of experience in taste ingredient development and manufacturing, ProDry® products retain all the volatile aroma components for maximum consumer experience. With its primary applications in savory food, this free flowing powder has a non-GMO label, and is also Halal and Kosher.
Please contact your Skidmore representative for samples or additional information.

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