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  • October 25, 2017
  • 4:01 pm
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September, 2017 – Red Arrow Introduces Natural Smoked Ingredients and New Savory Grills

Red Arrow offers several options for processors who want the impact of smoky flavor without additional labeling. Natural Smoked Ingredients are naturally smoked with hardwood sawdust so “Smoke Flavor Added” does not need to be labeled on the front of packaging.
Well-balanced in both depth and richness of smoke profile, these environmentally-friendly ingredients assure consistent quality for your finished products. Applications include injected meats, marinades, sauces and seasonings.
Red Arrow’s line-up of Natural Smoked Ingredients includes Natural Hardwood Smoked Sugar RA12032 (liquid) and RA16028 (dry); Natural Hardwood Smoked Maltodextrin RA11010 (dry), and Natural Hardwood Smoked Onion RA16027 (dry); and all are currently available.

“Consumers are demanding more excitement from everyday food items; however, authenticity cannot be sacrificed for excitement. Our new grills hit the mark on both points,” said Red Arrow Marketing Manager, Jodi Schwalbe.

Red Arrow’s new grill flavor offerings allow consumers the taste of various outdoor cooking styles without the hassle of grilling at home. Savory grills are extremely well-rounded and balanced in smoke, grill and meaty notes. All are available in dry form only at this time.
The following NEW flavors are all vegetarian, Kosher, and deliver a smoky, char, and searing effect that is reminiscent of cooking directly over the heat source.
  • Flat Iron Grill RA17031
  • Cast Iron Campfire RA17027
  • Charcoal Grill RA17028
  • Wood Fired Brick Oven RA17029
  • Outdoor Grilled Chicken RA17032
  • Nat Fire Roast Cedar Plank 30665633
Another addition, Nat Spit Roasted Chicken RA17023 is a new dry grill that is not vegetarian nor Kosher.
“Along with the new grills, we still offer our basic building block grills and a variety of other savory grills and savory cooking method flavors,” said Schwalbe. “If you are looking to create a specific profile or match a particular item, our research and development team will work with our culinary team to build the flavor you need.”
Please contact your Skidmore representative for samples or additional information.

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