It was hard to miss the buzz around the TIC Gums display at IFT 2018. The Maryland-based Ingredion company introduced the exciting new systems that are developed to ease the formulation frustrations associated with stabilizing and texturizing applications that include alternative proteins and aim to reduce sugar.
Three prototypes made with Simplistica systems were available to try at the IFT booth. Use the links below to download the tech sheets:
- Vegan, coconut-based yogurt made with Simplistica YG 3206
- Reduced sugar, black raspberry flavored water made with Simplistica BV 0358
- Plant-based, vanilla cake protein beverage made with Simplistica BV 1325
The new Simplistica was developed to simplify the formulating process, allowing for easier and faster product development.
Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions.
Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.
With these ingredient systems, developers are able to provide a nutritionally and texturally sound product using ingredients that have been selected by the Gum Gurus® at TIC Gums for product optimization.
For more information on the new Simplistica Line or other TIC Gums products, contact your Skidmore representative.
