Skidmore Sales logo png
  • Products
  • Services
    • Custom Repackaging
    • Product Development
    • Sourcing Ingredients
    • Order Consolidation
  • Who We Serve
    • Purchasing & Operations
    • Research & Development
    • Small & Large Businesses
    • Suppliers
  • Suppliers
  • Resources
    • Literature
    • News
    • Newsletter Signup
    • “Why Skidmore Sales”, Video
  • About
    • Company Overview
    • Who We Are
    • Careers
    • Our People
    • Our Brands
  • Contact Us
    • General Inquiries
    • Distribution Map
  • 
Menu
  • Products
  • Services
    • Custom Repackaging
    • Product Development
    • Sourcing Ingredients
    • Order Consolidation
  • Who We Serve
    • Purchasing & Operations
    • Research & Development
    • Small & Large Businesses
    • Suppliers
  • Suppliers
  • Resources
    • Literature
    • News
    • Newsletter Signup
    • “Why Skidmore Sales”, Video
  • About
    • Company Overview
    • Who We Are
    • Careers
    • Our People
    • Our Brands
  • Contact Us
    • General Inquiries
    • Distribution Map
  • 
Search
Close
primax

primax

  • June 15, 2019
  • 1:52 pm
  • No Comments

June, 2019 – TIC Gums Studies The Impact of Hydrocolloids on Texture and Suspension

In a recent whitepaper, TIC Gums studied leveraging the benefits of their hydrocolloid system, Ticaloid Ultrasmooth CL® to enhance texture and suspension in instant protein beverage applications. Testing showed that the addition of hydrocolloids impacted the textural attributes evaluated. The report stated, “The samples that contain hydrocolloids (xanthan gum and Ticaloid Ultrasmooth CL) displayed a substantial increase in viscosity, slipperiness, and mouth clearing compared to the control.”

The study also found that the addition of Ticaloid Ultrasmooth CL® :

  • Masked the awareness of particulates in a way xanthan alone was not, avoiding an undesirable, gritty mouthfeel.
  • Dispersed in liquid more easily than the alternative samples, and featured the highest hydration rate.  This ensures the beverage hydrates quickly and remains at a consistent viscosity so it can be consumed immediately or over a longer period of time.

Download the full TIC Gums whitepaper here.

More to explore

Woodland Foods Introduces Three New Ingredients

May 25, 2022 No Comments

Woodland Foods has introduced three new ingredients to their expansive product catalog: Dried Guava Slices – packed with nutrients and a sweet

Savory Snack Bar Trend Satisfies Wide Range of Preferences and Palates

May 25, 2022 No Comments

As the snack bar industry expands, bar makers are using savory ingredients that satisfy many of today’s diet preferences. “Over the next

Tapioca 2.0 – Ingredion Offers Next-Generation Tapioca

May 25, 2022 No Comments

Ten years of development and domestication have led to Ingredion’s new, next-gen version of tapioca starch. In a new e-book, Ingredion explains

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

skidmore sale logo

Services

  • Custom Repackaging
  • Product Development
  • Sourcing Ingredients
  • Order Consolidation

Who We Serve

  • Purchasing & Operations
  • Research & Development
  • Small & Large Businesses
  • Suppliers

Resources

  • News
  • Newsletter Signup
  • Supplier News

Contact Us

  • 1-855-343-8759
  • 9889 Cincinnati Dayton Road, West Chester, Ohio 45069
Facebook-f Linkedin-in

© 2020 Skidmore Sales & Distributing