Innova Market Insights identified the “Plant-Based Revolution,” as its number two trend for 2020, highlighting a 68% average annual growth in food and beverage launches with a plant-based claim.
In a recent article in Food Ingredients 1st, Sonia Huppert, Global Marketing Leader for Plant-Based Health at Dupont explained, “Using our plant-based solutions, food manufacturers can redefine existing products or create entirely new categories that give consumers a wider range of choices. If the plant-based movement is to have a long-term impact on health and sustainability, we need to provide more options so consumers can quickly identify their personal preferences and speed up change in their purchasing habits.”
In keeping with that commitment to help food and beverage manufacturers meet this increasing consumer demand, and they recently added another ingredient to their portfolio.
Specifically designed for plant-based beverage to deliver optimal stabilization, texture and mouthfeel, DuPont Grindsted® Plant-Tex Bev as a beverage milk alternative.
With the impressive number of products launching in this category each year, beverage manufacturers are looking to deliver new plant-based beverages that deliver drinking enjoyment while remaining stable throughout its shelf life. This product line offers ingredients with ideal properties for many of manufacturers’ challenging needs, including: texture, emulsification, stability, foam and froth, and suspension properties.
Learn more about Grindsted® Plant-Tex Bev here.
Skidmore offers a wide selection of DuPont Nutrition and Biosciences products. Contact your Skidmore representative to get samples.