Silva recently introduced two new ingredients that may interest R&D professionals when developing your next plant-based offering, including plant-based shakes, juices, and bars.
Watermelon and Pumpkin Seed are increasingly being looked at as “superfoods” for many reasons. Watermelon seeds are growing in demand because of their various health benefits such as lowering insulin resistance, reducing blood cholesterol, and improving heart health. Pumpkin seeds are rich in many vitamins and nutrients including iron and Omega 3 fatty acids, and have anti-inflammatory properties. Both are a good source of fiber and protein.
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