Recently, Ingredion announced the launch of EVANESSE® CB6194 clean label emulsifier, a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient — without compromising taste and texture.
The chickpea broth is a type of aquafaba, derived from cooked chickpeas that provides unique emulsification properties.
According to Ingredion’s press release, “EVANESSE CB6194 clean label emulsifier exhibits excellent emulsion shelf life stability when paired with a functional native starch, such as NOVATION functional native starches.”
Download the Ingredion product information sheet for more information on Evanesse CB194.
Contact your Skidmore Sales Representative to learn more about Evanesse and all the other Ingredion products we handle. You can also visit our website to learn more about the Ingredion products we handle here.
