Earlier this month, DuPont Nutrition and Biosciences introduced Bonlacta™ Dairy Enzyme. Designed for process optimization and cost reduction, the enzyme enables the production of a wide variety of lactose-free dairy products at competitive prices.
According to DuPont, the lactose-free segment is the fastest growing in the industry. According to the company’s May 13, press release, “The demand for lactose-free milk is growing rapidly across North America and we see Bonlacta™ as critical to meeting that need,” said Clementina Dellomonaco, global product line manager, dairy enzymes at DuPont Nutrition & Biosciences. “We know the exceptional performance of Bonlacta™ can create cost-competitive products, allowing more dairy producers to go mainstream with lactose-free milk.”
Bonlacta offers many unique advantages including:
- Superior filterability during in-line milk processing for reduced down-time and cost savings
- High purity for a clean taste for products stored at refrigerated or ambient temperatures
- High enzyme stability, relative dose reduction, and lactase addition flexibility during processing are significant advantages for milk and dairy product producers.
“This is great news for dairy producers and lactose intolerant consumers,” Dellomonaco added. “Between the lower costs and consistent flavors, Bonlacta™ is helping to eliminate numerous barriers to entry for lactose-free dairy products.”
Learn more about the full line DuPont™ Danisco® lactases, contact your Skidmore Sales Representative to get started!
