As consumer demand for “natural,” “all natural,” and “no additive,” ingredients, grow, Ingredion is expanding their portfolio of solutions. The company recently introduced Evanesse™ CB6194 clean label emulsifier to SHIFT20 virtual attendees. Sourced from chickpeas, it delivers the functionality of a traditional emulsifier with the appeal of a single, recognized ingredient.
Devleoped with great taste and consumer-friendly labels in mind, Evanesse™ CB6194 Clean Label Emulsifier is ideal for applications that currently use emulsifiers, including egg replacements, in low and high fat vegan, and in dressings, mayonnaise, cooking sauces, and ready meals.
According to Ingredion, the clean label emulsifier allows you to achieve excellent extended shelf life stability when paired with native functional starches, like NOVATION® starches.
“EVANESSE CB6194 clean label emulsifier represents a new generation of ingredients to be introduced to the food industry as Ingredion continues to expand its clean label offerings,” said Dan Haley, Ingredion’s global platform lead, Clean & Simple Ingredients in a recent press release. “Food manufacturers now have more options for developing differentiated, clean label products with highly accepted and recognizable ingredients that consumers trust.”
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