The Covid-19 pandemic has posed a plethora of new challenges and opportunities for R&D professionals in the food industry. As consumers began eating more meals at home and became more aware of the ingredients in the products they consume, food manufacturers have found it necessary to focus on new product formulation, ingredient cost savings, and product reformulation to meet consumer demand. But what do most manufacturers see as a top priority?
Ingredion has conducted research in cooperation with Food Business News and Cypress Research; the report promises to answer that question and provides many key findings related to:
- The increased focus on improving existing products and brands during COVID
- Top-rated formulation priorities/improvements in 2021
- Where ingredient suppliers are most helpful in driving innovation and renovation forward
Follow this link to download Ingredion’s report here. Skidmore Sales offers a wide variety of Ingredion ingredients. Working on your next innovation? Contact your Sales Representative to learn more or to find the ideal ingredient for your formulation.
