Innophos recently unveiled a new product intended to improve the texture and appearance and protect the flavor of high-protein beverages.
According to a recent article from Foodingredientsfirst.com, “Many manufacturers are seeking solutions that allow them to incorporate high usage levels of proteins from various plant-based and other sources into ready-to-drink beverages — without losing an ounce of performance.”
This is where the new Innophos Textur-Melt® LM89 comes in. It is a solution for longer shelf life, texture improvement, and flavor protection. Innophos indicates that it delivers many advantages, including:
- Preventing age gelation: It stops the formation of a voluminous three-dimensional protein network that causes the beverage to lose fluidity.
- Stabilizes protein: Ensures stability and consistency throughout the heating process and on the shelf.
- Allows alternative protein use: Plant-based proteins can be used in the current manufacturing process.
- Provides better functionality: Improves the texture and appearance while protecting the flavor of the beverage.