Innophos recently unveiled a new product intended to improve the texture and appearance and protect the flavor of high-protein beverages.
According to a recent article from Foodingredientsfirst.com, “Many manufacturers are seeking solutions that allow them to incorporate high usage levels of proteins from various plant-based and other sources into ready-to-drink beverages — without losing an ounce of performance.”
This is where the new Innophos Textur-Melt® LM89 comes in. It is a solution for longer shelf life, texture improvement, and flavor protection. Innophos indicates that it delivers many advantages, including:
- Preventing age gelation: It stops the formation of a voluminous three-dimensional protein network that causes the beverage to lose fluidity.
- Stabilizes protein: Ensures stability and consistency throughout the heating process and on the shelf.
- Allows alternative protein use: Plant-based proteins can be used in the current manufacturing process.
- Provides better functionality: Improves the texture and appearance while protecting the flavor of the beverage.
Skidmore Sales carries many Innophos products. For more information on these products or any in our large catalog of ingredients, contact your Skidmore Sales Representative.
