Ardent Mills recently announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors. This expansion included its gluten-free, quinoa, chickpea, and spelt ingredient portfolio.
“According to their recent press release, the product line expansion allows foodservice and bakery distributors to help their customers stay competitive and meet the growing demand for gluten-free, plant-based, specialty ingredients and supply chain transparency. The new resealable packaging and bag sizes are designed specifically to work in back-of-house operations which helps reduce food waste, provide a longer shelf-life, and protect against the elements and cross-contamination within restaurants.”
The new products include:
GLUTEN-FREE FLOUR BLENDS
- Gluten-free 1-to-1 All-Purpose Flour
- Gluten-free Pizza Flour
QUINOA
- Colorado White Quinoa
- Colorado Tricolor Quinoa
- Organic South American White Quinoa
- Organic South American Black Quinoa
- Organic South American Red Quinoa
- Organic South American Tricolor Quinoa
SPECIALTY INGREDIENTS
- Chickpea Flour (Gluten-free)
- Organic Spelt Flour
- Organic Farro (Spelt) Berries
To learn more about these and the many other Ardent Mills products Skidmore handles, contact Skidmore Sales today.
