According to a recent Neilsen Study, chickpea products have seen 23% growth in the US in the past three years. Customers are looking for Non-GMO, project verified, and chickpea products deliver. For this reason, Tate & Lyle has introduced their Artesa® Chickpea flour.
Ideal for various applications, including salty snacks, pizza crust, and breaded meat analogues, Artesa® Chickpea Flour helps you overcome formulation challenges and give your consumers what they want. It’s gluten-free, contains no soy or wheat, and labels simply as chickpea or chickpea flour while providing these great functional benefits:
- Neutral taste and color profile
- Adds protein and fiber
- Small particle size
- Highly functional gelling properties
To learn more about Artesa® or other Tate & Lyle products, contact your Skidmore Representative.