Gary joined our team in January 2022 as a Blending Associate and was promoted to Sales Support Specialist in August 2022. His sheer passion for all things food led him to Skidmore. He’s been in the culinary industry for 15+ years. His career began in Cincinnati State’s culinary program. Upon completion of the program, he earned his Associates Degree and has been a chef, mentor, and entrepreneur.
In his free time, he’s an active father, golfer, bowler, work-out enthusiast and all-around sports fan.