Sales Support Specialist: Jazzmine Scott
Sarah joined our sales team in March 2022. She’s spent the last 15+ years in the food industry as a food scientist developing products, working in ingredient applications and technical sales, and managing a R&D team. She enjoys supporting teams in solving technical challenges.
Sarah has a Bachelor’s in Food Science from the University of Kentucky along with a Master’s and PhD in Food Science from Cornell University.
When not working, she enjoys spending time with family doing outdoor activities like cycling and golf.