Can you believe that bread is older than metal? Our earliest ancestors have been baking and eating bread since the Neolithic age. Historical records indicate

OFI recently launched 100% segregated organic cocoa powder.  The deZaan Master 01 (011DQ) cocoa powder is farmed, sourced, and processed through a fully segregated supply

Recently Kerry surveyed 8,790 consumers across 16 countries on six continents to learn more about their snacking behaviors and preferences.  They investigated how customers responded

Grain Processing Corporation (GPC) has introduced Fybrin™ RS, a corn-based resistant starch, low on calories that can be used in formulations to achieve high fiber

When you succeed, we succeed!!!   We are committed to having the resources and staff in place to provide the services you need to grow your

OK, we’re not the late, great Frank Sinatra or even the Blues Brothers, but we are humming with excitement as IFT returns, live and in

Woodland Foods has introduced three new ingredients to their expansive product catalog: Dried Guava Slices – packed with nutrients and a sweet and tart tropical

As the snack bar industry expands, bar makers are using savory ingredients that satisfy many of today’s diet preferences. “Over the next 12 months, we

Ten years of development and domestication have led to Ingredion’s new, next-gen version of tapioca starch. In a new e-book, Ingredion explains that “a decade

According to data from SPINS, the Plant-based Foods Association, and Good Foods Institute, plant-based food sales grew in 2021 by more than 6% over 2020