When you succeed, we succeed!!!   We are committed to having the resources and staff in place to provide the services you need to grow your

OK, we’re not the late, great Frank Sinatra or even the Blues Brothers, but we are humming with excitement as IFT returns, live and in

Woodland Foods has introduced three new ingredients to their expansive product catalog: Dried Guava Slices – packed with nutrients and a sweet and tart tropical

As the snack bar industry expands, bar makers are using savory ingredients that satisfy many of today’s diet preferences. “Over the next 12 months, we

Ten years of development and domestication have led to Ingredion’s new, next-gen version of tapioca starch. In a new e-book, Ingredion explains that “a decade

According to data from SPINS, the Plant-based Foods Association, and Good Foods Institute, plant-based food sales grew in 2021 by more than 6% over 2020

We are both delighted and saddened as we extend our warmest wishes to Karen DeWitt, Regional Sales Manager. Karen is retiring on April 1, after

According to a recent Neilsen Study, chickpea products have seen 23% growth in the US in the past three years. Customers are looking for Non-GMO,

Consumer interest in consuming more plant-based protein is high, and experts predict the demand will only grow. Experts project the market to reach $23.4 billion

Are you looking to reduce sugar and increase label appeal?  PureCircle by Ingredion may have the solution for your next innovation. To food and beverage