Woodland Foods recently increased their organic portfolio with the addition of organic maple sugar powder, a granular form of maple syrup. Because you can add

Glanbia Nutritionals has introduced an organic version of their BevOat™  LV.  This product is manufactured from 100% organic whole grain oats. This gluten-free product is

Earlier this month, DuPont Nutrition and Biosciences introduced Bonlacta™ Dairy Enzyme.   Designed for process optimization and cost reduction, the enzyme enables the production of a

Consumer demand for plant-based meat free options is rapidly growing.  A recent article by fooddive.com cited a study by investment firm UBS when analyzing market,

Since Covid-19 hit the US in late February, our lives have been impacted in many ways.  Researchers have set out to understand the impact the

Touted as “the place where movers and advancers of the food industry come together,” the IFT Annual Event and Expo is an event many of

Recently, Tate & Lyle introduced a new addition to its CLARIA® Clean Label Starches line.  CLARIA® EVERLAST delivers shelf stability that helps preserve food quality

In a recent blog, “Plant-based Beverages: An Untapped Opportunity For Natural Functional Fibers,” penned by Nesha Zalesny, Fiberstar Technical Sales Manager, the company focused on

Recently, Ingredion announced the launch of EVANESSE® CB6194 clean label emulsifier, a vegan chickpea broth that delivers the emulsification performance of traditional additives and the

We are living through an unprecedented time in history.  Each day brings news of the challenges, struggles and sorrow that the COVID-19 pandemic has spread