Recently Kerry surveyed 8,790 consumers across 16 countries on six continents to learn more about their snacking behaviors and preferences.  They investigated how customers responded

Grain Processing Corporation (GPC) has introduced Fybrin™ RS, a corn-based resistant starch, low on calories that can be used in formulations to achieve high fiber

When you succeed, we succeed!!!   We are committed to having the resources and staff to provide the services you need to grow your business.  For

OK, we’re not the late, great Frank Sinatra or even the Blues Brothers, but we are humming with excitement as IFT returns, live and in

Woodland Foods has introduced three new ingredients to their expansive product catalog: Dried Guava Slices – packed with nutrients and a sweet and tart tropical

As the snack bar industry expands, bar makers are using savory ingredients that satisfy many of today’s diet preferences. “Over the next 12 months, we

Ten years of development and domestication have led to Ingredion’s new, next-gen version of tapioca starch. In a new e-book, Ingredion explains that “a decade

According to data from SPINS, the Plant-based Foods Association, and Good Foods Institute, plant-based food sales grew in 2021 by more than 6% over 2020

We are both delighted and saddened as we extend our warmest wishes to Karen DeWitt, Regional Sales Manager. Karen is retiring on April 1, after

According to a recent Neilsen Study, chickpea products have seen 23% growth in the US in the past three years. Customers are looking for Non-GMO,