The Food and Drug Administration (FDA) has released new guidance intended to provide measurable voluntary short-term (2.5-year) goals for sodium content in commercially processed, packaged,

2021 has proven to be one of the most challenging years in recent memories.  From Covid to ingredient allocations, to weather emergencies, the food industry

Celebrating more than 50 years of service to the Chicago area food industry, the CSIFT 2021 Suppliers Night will be hosted on November 3, 2021,

According to a recent article in the New York Times, over 70% of American consumers are trying plant-based meat alternative products.  Recent studies also show that they’re

As part of an extensive rebrand, Olam is now known as “ofi”.  According to the company the rebrand identifies ofi as a “fresh and distinct

Ocean Spray has introduced Cranberry Seeds, said to have 1.6 times more fiber than chia and flax seeds as well as zinc, magnesium, and omega-3

Essentia recently introduced their new B1650 Beef Broth Powder, designed to offer the advantages of beef broth fat without having to label it. The company

Ingredion has expanded its Canadian manufacturing capabilities in Vanscoy, Saskatchewan. The opening of its new production facility marks increased capabilities for pulse flours and concentrates sustainably

Ardent Mills recently announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors. 

Kerry has recently been issued a US Patent for curing meat or meat products using a plant-based curing agent. According to a recent article on