Earlier this month, the FDA announced it will allow Allulose, a low-calorie sweetener, to be excluded from the total and added sugars counts on both

Lead Cincinnati, a B2B magazine for executives which focuses on positive, uplifting stories about Cincinnati businesses, Cincinnati nonprofits, Cincinnati organizations, recently recognized Skidmore CIO, Sandy

Firebird Artisan Mills has launched a new crisp product line. The new line is intended to improve the nutritional value and product performance in a

In response to the consumers’ demand for more plant-based diet options, DuPont™ Nutrition and Health recently introduced an ideal solution for manufacturers of snacks, cereals,

As fellow “food geeks,” Skidmore is proud to co-sponsor an upcoming event aimed at bringing the next generation of Food Science professionals together for a

Woodland Foods now offers three new ingredients in their extensive line of product offerings: OG63 Organic Masa Harina – It is most often used to make

Sustainability and traceability in agricultural supply chains and food systems continue to be two of the hottest topics talked about all over the globe. Studies

According to Tate & Lyle, what began as a niche market for lactose intolerant consumers has grown into a mainstream market and an opportunity for

On their website blog, Van Drunen Farms recently looked at the clean label movement, and things to keep in mind when food manufacturers decide they

With a twinkle in his eye and a grin on his face, Skidmore’s new CIO, Sandy Piscitello, approaches every challenge as an opportunity to make